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Appetizers
Small Bites / Big Flavor
Basket of Nachos
"A crowd-pleasing classic"
Crispy tortilla chips piled high with spicy melted cheese sauce, refried beans, jalapenos, fresh pico de gallo, guacamole, sour cream, and grilled beef, chicken, or shrimpCrispy Fried Green Tomatoes
"A perfect shareable tangy snack to pass around the table!"
Cornmeal-crusted green tomato slices fried golden-brown served with our key lime ranch.
Smoked Sausage Lollypops
“For a smoky-fiery mouthwatering start!"
An unbeatable combination of smoky, spicy, and savory. We wrap tender smoked sausage and jalapeño peppers in crispy hickory bacon, then coat them in a rich, spicy BBQ sauce for a fiery finish.
Coconut Shrimp
"Goldenly fried coconut tropical bliss!"
Hand-dredged butterflied shrimp in a toasted coconut crust, served with Caribbean aioli
Jerked Wings
“Delivering an explosion of serious heat”
Marinated overnight in Scotch bonnet, pimento, and fresh thyme, and packed with island spice, finished in a sweet & spicy glaze balancing intense heat with tropical sweetness served with cooling key lime ranch.
House-Cut Fries
"Golden, crispy comfort with an island-inspired twist”
Hand-cut potatoes fried golden and tossed in kosher salt served with our zesty Caribbean ketchup.
Sweet Potato Fries
"The perfect sweet-and-savory surprise to start with!"
Crispy on the outside, tender on the inside served with our zesty Caribbean ketchupSignature Dishes
Served with hand-cut fries
Island-Style Chicken Soup
"A true taste of the islands—rich, soothing, and bursting
Our house-made soup features slow-simmered chicken, sweet potatoes, butternut squash, root vegetables, and corn in a thyme, garlic, and allspice broth with a warming touch of Scotch bonnet. Served with warm, buttery hardo bread.
The Daily Garden Salad
"A light, refreshing starter with homemade house dressing."
Farm-fresh spinach and mixed baby greens topped with a colorful array of crunchy garden vegetables. Simple, crisp, and refreshing. Served with your choice of signature dressing on the side.
Rosa Cardini Reserve Caeser Salad
"A legendary triumph of crisp, savory elegance."
Crafted in honor of the pioneer who preserved her family’s legacy - a classic balance of savory depth, hand-cut crisp greens, and toasted garlic croutons, bright citrus notes, and aged parmesan. Served with grilled chicken, shrimp, or beef
Creamy Goat Cheese & Chicken Crepes
"A light, warm & savory crafted surprise”
Tender crepe shells rolled with a creamy goat cheese, chicken, spinach, and mushroom filling, topped with a sherried Dijon sauce. Garnish with greens and vegetables.
Smoked Turkey, Avocado, & Bacon Melt
"For over 15 years, a Boerne Original!"
Tender, hickory-smoked turkey stacked with crispy bacon, warm nutty Swiss, and cool
avocado, complemented by a seasoned mayo. Paired with house-made chips and pickle
Grilled Rueben
"A classic back in 1934”
Steaming corned beef, seasoned sauerkraut, Swiss cheese, and 1000 island on marble rye.
Paired with house-made chips and pickle spear
Birria Brisket Tacos
"Slow-roasted rich flavor folded into crisp perfection”
Slow-roasted Birria brisket topped with fresh pico-de-gallo, avocado, and lime crème.
Served with charred corn
The Boerne Burger
“Thick, Juicy, full of flavor, a Boerne Original!"
Stacked with lettuce, tomato, pickles, pickled red onion, on a grilled sourdough bun.
Served with house-cut fries
Sandwich Island Pork on a Bun
"From the Voyages of Captain James Cook."
Kalua-style pork layered with sweet & spicy pickles and onions, grilled pineapple,
savory island glaze, on a toasted soft bun. Served with sweet potato fries
Fried Fish Sandwich
“Crisp golden perfection packed with rich historic flavor.”
Crispy fish fillet with shredded greens, fresh tomato, and dilled pickles on a soft hoagie.
Served with house-cut fries remoulade sauce.
Candied Bacon BLT Sliders
“Crafted for absolute crave ability”
Thick-cut candied bacon stacked high with crisp lettuce, ripe tomato, and house-pickled red onions, and thin- slices of tart green apple. Finished with seasoned mayo served on toasted sweet slider buns. Served with sweet potato fries.
Sweet Potato Waffles and Chicken
“Sweet spiced indulgence crowned with tropical warmth”
Marinated and hand-breaded chicken layered with sweet potato waffles drizzled
with a dark rum and brown sugar reductions topped with roasted pumpkin seeds and mango butter.
Huli Huli Glazed Chicken
“A Hawaiian barbecue classic sweet, savory, and tangy!”
Flame-grilled chicken steeped in sweet island marinate, fresh ginger, and soy, basted continuously with our signature Huli Huli glaze and finished with charred green onions.
Served with Hawaiian Macaroni Salad
Chimichurri Flank Steak
“Deep savory warmth with vibrant radiance”
Thinly sliced flank steak packed deep with flavor, seared hard and paired with a bright & vibrant garlic herb oil. Served with fries, greens, and vegetables.
Shrimp and Blue Corn Grits
“Rich coastal comfort wrapped in smooth southern warmth”
Pan-seared gulf shrimp de-glazed with spiced rum, fresh tomatoes and, thick cut bacon, garlic, butter, chopped parsley, lemon juice, served over smooth, garlic-cheddar
stone-ground blue corn grits and sauteed vegetables.Shrimp & Crab Rasta Pasta
"A vibrant red, yellow, and green classic”
Classic Jamaican alfredo pasta with shrimp and crabmeat, colorful sweet bell peppers,
and a creamy layer of cheese. Served with hardy bread, greens, and vegetables.
Sides & Sweets
Charred Corn & Queso Fresco
“Smoky, sweet, street-food flavor hot off the grill”
, Flame-charred sweet corn braised in fresh thyme, Scotch Bonnet pepper
& onions, queso fresco, coconut milk and a splashed with fresh lime
Sauteed Vegetables
Julienne Peppers, Onions, Carrots and Squash Blue Corn Grits & Cheese
Distinct variety of hominy grits, whole-kernel blue corn—a staple traditional ingredient deeply rooted in the culinary heritage of the American Southwest and Mesoamerica.Rasta Pasta & Cheese
Classic Jamaican pasta layer with a creamy blend of cheeses.
Sweets
Peach Cobbler
A traditional Southern baked dessert featuring sliced, sweetened peaches topped with a biscuit-like dough baked until bubbly and golden brown. Served with House-made Vanilla Ice CreamKey Lime Pie
A classic Florida Keys dessert, featuring a tart, creamy citrus custard baked inside a graham cracker crust and typically topped with whipped cream or meringue.Colossal Cheesecake
A colossal exceptionally large, extra-tall traditional New York-style cheesecake with an array of saucesHouse-made Ice Cream
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